Sample Menu

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SAMPLE MENU

Accompanied by fine wine, champagne and sprits or your choice of course!

Breakfast

Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict) with Pan Roasted Homefries

Lunch

Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa

Hors D’ Oeuvres

Seared Foi Grais on caramelized walnuts and sliced apple served with beet root, honey goat cheese, and a berrry coulis

Excellence Yacht

Dinner

Roasted Duck Breast

garnished with red wine reduction and raspberry-mango sauce served over green beans with sweet potato and carrot puree

Elk-Chops

with sweet potato mash, steamed green beans, petite radishes, and elderberry coulis

Seared Chicken Breast

with roasted julienne vegetables, passion-fruit sauce, garnished with fresh basil leaves and papaya

 

Dessert

Warm peach tart with poached fig dipped in dark chocolate

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